Address: Carrer de Santa Magdalena, 1, 07003 Palma, Illes Balears
Telephone: 00 34 971 41 82 46
My husband and I went here on a very hot evening in June on the spur of the moment instead of cooking at home.
The restaurant is situated in a very small square which abuts La Rambla and, as well as the inside restaurant, there are tables and chairs on this small square.
We asked to sit outside where there were only a few tables left but were quickly directed to one and provided with menus and had our drinks order taken by a pleasant waitress. The tables and chairs are nothing fancy but comfortable enough.
Our drinks - a fine G&T and adequate glass of white wine, as well as some sparkling water - were brought in reasonable time considering there were at least 20 diners and only one waitress.
We ordered spaghetti with sea food and sea bass with chips and salad. Both were presented nicely - without any fussiness - and the key ingredients were cooked well and tasty.
We decided to indulge in desserts and I chose a very tasty chocolate cake which was the right size and had a nice fudge chocolate topping and my husband chose carrot cake which, although he felt was not a traditional carrot cake, was, nonetheless, tasty.
We didn't have room for coffees and the total bill came to just over €45 which we felt was good value for money.
I wouldn't take people here to impress them with the culinary delights of Palma but for an informal supper it was more than adequate.
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